Designed for Disease: The Link between Local Food Environments and Obesity and Diabetes. UCLA Center for Health Policy Research, PolicyLink, and California Center for Public Health Advocacy. April 2008.
The study created a "retail food environment index" by dividing the number of fast-food restaurants and convenience stores by the number of produce vendors and grocery stores.
Average RFEI, and Obesity and Diabetes Prevalence for CHIS Respondents in Most Populated Counties Statistics
Wednesday, April 30, 2008
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